The Most Important Meal of the Day!
Say Hello to the Craigend Chickens who arrived on 1st May 2010! They started laying within 2 weeks and we now get six eggs every day!
Here at Craigend Bed and Breakfast we believe that half the fun of travelling are the people you meet along the way. For this reason we have opted for a large friendly table in our breakfast room, around which you can enjoy breakfast with your fellow travellers. This has proved to be a huge success, with handy travel tips being exchanged on a daily basis! You can also enjoy the 100’s (and that is not an exaggeration!) of birds that visit our feeders throughout the morning.
Breakfast is served in our breakfast room between 7.00am and 8.30am on weekdays and between 7.30am and 9:00am on Saturdays and Sundays. These however are not fixed and we are happy to adjust the times for those that need early starts for business or onward journeys.
Our typical breakfast menu is:
BREAKFAST MENU
Fresh Fruit Juice
Freshly prepared Ground Coffee served in a cafetière
A choice of Teas
~~~~~~~~~~~~
A choice of cereals
Muesli
Freshly prepared Porridge made with water or milk
~~~~~~~~~~~
Home made Sausage
Smoked Bacon
Stornoway Black Pudding
Haggis Slice
Fried Mushrooms
Grilled Tomato
Baked Beans
Free Range Eggs from our Chickens – Fried, Scrambled, Poached or Boiled
Scottish Smoked Salmon
~~~~~~~~~~~~
Brown or White Toast
~~~~~~~~~~~~
Selection of Homemade and Local Marmalades and Seasonal Preserves
~~~~~~~~~~~~
Vegetarian Options – Quorn Sausages and Bacon
~~~~~~~~~~~~
All our ingredients are locally sourced and free range where possible
Allergies – Please be aware that our cereals and biscuits may contain nuts, or traces of nuts. If you have any other allergies that we need to be aware of, please let us know if you did not do so at the time of booking
Special Diets – We are happy to cater for special dietary requirements with advanced notice. As we are in a rural area it may be difficult to source more specialist foodstuffs, so as much notice as possible would be appreciated.
Follow this link for details of Restaurants that we recommend
To book or make an enquiry CLICK HERE