The Most Important Meal of the Day!

Say Hello to the Craigend Chickens who arrived on 1st May 2010!  They started laying within 2 weeks and we now get six eggs every day!

Here at Craigend Bed and Breakfast we believe that half the fun of travelling are the people you meet along the way. For this reason we have opted for a large friendly table in our breakfast room, around which you can enjoy breakfast with your fellow travellers. This has proved to be a huge success, with handy travel tips being exchanged on a daily basis! You can also enjoy the 100’s (and that is not an exaggeration!) of birds that visit our feeders throughout the morning.

Breakfast is served in our breakfast room between 7.00am and 8.30am on weekdays and between 7.30am and 9:00am on Saturdays and Sundays. These however are not fixed and we are happy to adjust the times for those that need early starts for business or onward journeys.



Our typical breakfast menu is:

Fresh Orange Juice
Ground coffee (cafetière), Scottish Breakfast, Earl Grey or Herbal Teas

Wholemeal or Farmhouse White Toast
A selection of local good quality Local Jams, Honey and Marmalade
Scottish Slightly Salted Butter

A selection of Cereals or Muesli

Our Popular cooked breakfast which includes; Grilled Homemade Sausages - Smoked Grilled Bacon - Free Range Eggs (Fried, Paoched or Scrambled) Fresh Mushrooms - Grilled Fresh Tomato - Locally Produced Haggis - Locally Produced Black Pudding - Baked Beans


Occasionally we are also able to offer Loch Fyne Kippers and Duck Eggs!

All the produce used in our Breakfast is locally sourced and free range where possible.

We are easily able to cater for vegetarians and vegans with our existing breakfast offer and are happy to cater for special diets with advanced notice....however, as we are in a rural area, it can be difficult to cater for more specialised dietry needs and you should check whether we are able to source your particular requirements when you book.

Follow this link for details of Restaurants that we recommend